You’re ordering pickup from Koi Modern Chinese Cuisine 1570 US-9, Clifton Park
Silky tofu simmered in a bold, spicy sauce with minced pork and Sichuan peppercorns. A classic that tingles and satisfies! 豆腐软嫩、酱香浓郁，融合辣味与麻香，是最地道的川味代表！
String beans dry-fried until blistered, tossed with minced pork and garlic. Savory, slightly spicy, and full of wok aroma.四季豆煸炒至微焦，搭配碎肉与蒜末，香辣入味，外焦里嫩。
A Sichuan classic brought to life. Tender boneless chicken stir-fried with crunchy peanuts and dried chili peppers — perfectly sweet, spicy, and savory. 经典川菜再现 —— 无骨鸡丁酥嫩入味，花生香脆，搭配干辣椒，麻辣鲜香，回味无穷。
Crispy fried chicken coated in a sweet, tangy, and slightly spicy glaze — one of the most loved American-Chinese classics! 酥脆鸡块裹上浓郁酸甜微辣酱汁，经典美式中餐代表，一口满足！
Crispy chicken chunks glazed in a sweet sesame sauce, topped with toasted sesame seeds. A beloved classic in American Chinese cuisine.外酥里嫩的鸡块，裹上微甜酱汁，撒上香脆芝麻，色香味俱全，是美式中餐中的经典之选。
Delicate dumplings filled with juicy pork and rich broth, wrapped in a thin, tender skin. A signature taste of Shanghai. 皮薄馅足，汤汁浓郁，一口爆汁的招牌南翔小笼包，正宗上海风味。
Stir-fried rice with tender chicken, green peas, and scallions. Simple, aromatic, and satisfying.精选鸡肉丁炒制，搭配青豆与香葱，口味清爽，米香四溢.
Stir-fried rice with tender pork, green peas, and scallions. Savory and satisfying.炒饭搭配鲜嫩猪肉、青豆与香葱，口感丰盈，咸香适口。
Stir-fried noodles with tender chicken, napa cabbage, and scallions. Light, aromatic, and satisfying.鸡肉炒面搭配清甜大白菜与香葱，口感柔滑，清香可口。
A royal-inspired cold dish.Fresh shredded cabbage tossed in sesame sauce. 皇室灵感凉菜,爽脆生白菜拌香浓芝麻酱，入口清香回甘
Organic okra pods,dressed in spicy sour sauce
Blanched spinach tossed in rich sesame sauce. Light, refreshing, and full of nutty flavor.焯水菠菜拌以香浓芝麻酱，清爽开胃，口感滑嫩
Fresh cucumber sticks served with a rich savory dipping sauce. Simple, crisp, and full of flavor. 新鲜黄瓜条搭配酱香浓郁的秘制蘸料，清爽解腻，越吃越上瘾的夏日小菜！
Deep-fried fish marinated in a savory soy-based sauce with ginger and scallion. A cold dish that’s crispy outside, tender inside, and full of umami. 外酥里嫩，酱香浓郁，搭配姜葱酱汁入味，是经典的上海冷菜代表。
Stewed wheat dough with mushroom, fungus, fried daylily and peanut in brown sauce
Crispy pork ribs glazed with a tangy and sweet sauce. A perfect balance of flavor and texture in every bite. 外酥里嫩的排骨裹上酸甜可口的糖醋汁，色泽诱人，回味无穷。
Tender duck slow-braised in a savory soy-based sauce. Rich, aromatic, and full of traditional Shanghai flavor.选用优质鸭肉，慢火酱香卤制，外皮酥香、肉质紧实，融合老上海的传统风味。
Translucent dumplings filled with whole shrimp, delicately wrapped and steamed to perfection. A dim sum classic known for its elegance and flavor. 晶莹剔透的外皮包裹鲜嫩整虾，皮薄馅足、入口爽滑，是点心中最考手艺的经典之作
Juicy pork and shrimp wrapped in delicate siu mai skin, steamed to perfection. A classic dim sum favorite full of flavor and texture. 鲜虾搭配猪肉馅，包裹于薄皮之中，蒸制出汁水饱满、香气四溢的广式经典点心。
Fragrant sticky rice wrapped in delicate siu mai wrappers, filled with mushrooms, carrots, and vegetables. A wholesome and satisfying vegetarian delight. 糯米清香饱满，搭配香菇、胡萝卜、青豆等素馅食材，软糯不腻、自然鲜香，是一道健康美味的素点心。
香菇与青菜为馅，外皮松软，清淡鲜香，素食可选。 Steamed buns filled with mushrooms and leafy greens. Soft, savory, and vegetarian-friendly. (3 pieces)
Sticky rice pudding infused with osmanthus syrup and layered with assorted nuts and dried fruits. Sweet, aromatic
Crispy wontons filled with crab meat and cream cheese, deep-fried to golden perfection. Served with sweet chili sauce.金黄酥脆的云吞皮包裹蟹肉与奶油芝士馅，炸至酥脆，搭配特制甜辣酱，美味诱人。
Crispy golden spring rolls filled with a savory mix of fresh vegetables. Served with dipping sauce — light, crunchy, and satisfying. 金黄酥脆的春卷皮包裹丰富蔬菜馅，搭配蘸酱，清爽又满足，是不可错过的素食点心！
Crunchy spring rolls filled with savory stir-fried beef and vegetables. Bold flavor with a crispy bite.香脆春卷皮包裹炒香牛肉与蔬菜，外酥内香，风味浓郁。
Crispy scallion pancake rolled with tender beef and hoisin-style seafood sauce. Savory, rich, and satisfying.香酥葱油饼卷入酱香牛肉，搭配海鲜酱，层次丰富，咸香可口
Handmade pork and shepherd's purse wontons,pann-fried until crispy on the outside and juicy inside.
Crispy on the bottom, tender on top — juicy dumplings filled with pork and chicken. One bite and you’re hooked!
Dumplings pan-fried on one side for a crispy bottom and tender top, filled with a flavorful mix of fresh vegetables. Light, tasty, and vegetarian-friendly.底部煎至金黄酥脆，顶部柔软，内馅为新鲜蔬菜，口感丰富，健康美味。
Soft steamed buns filled with smooth, sweet red bean paste. A classic Chinese dessert that's gently sweet and satisfying.松软面皮包裹香甜细腻的红豆沙，传统中式甜点，甜而不腻。
Delicate soup dumplings filled with juicy pork and rich crab roe. A luxurious Shanghai bite that bursts with flavor. 皮薄馅多、汤汁鲜浓，精选蟹粉与鲜肉融合，一口爆汁的江南珍味！
Crispy on the bottom, juicy inside — pork buns pan-fried to golden perfection, topped with sesame seeds and scallions. A beloved Shanghai street food. 底脆皮香，内含浓汤，鲜嫩多汁，撒上葱花芝麻，是正宗的上海地道美味！
Soft and fluffy buns filled with juicy seasoned pork. Steamed to perfection — warm, savory, and satisfying. 外皮松软、内馅鲜美多汁的传统猪肉包，每一口都是熟悉的中式温暖滋味。
新鲜毛豆轻煮后撒上海盐，保留原香与爽脆，清爽开胃。 Lightly boiled edamame sprinkled with sea salt. Fresh, crisp, and naturally satisfying.
Handmade pork and shepherd's purse wontons in a light soy-based broth with scallions and sesame oil. 4 pieces per bowl.
A bold and comforting soup made with shredded tofu, mushrooms, bamboo shoots, and egg ribbons in a tangy and spicy broth. A Chinese classic that warms the soul. 豆腐、木耳、竹笋、蛋花等多种食材熬制而成，酸香开胃，微辣提神，是中餐中最经典的暖心汤品。
A comforting soup of minced beef, egg ribbons, and cilantro in a light broth. Silky, savory, and full of Hangzhou charm. 牛肉细腻，蛋花丝滑，清汤暖胃，一碗充满江南诗意的经典羹汤。
A refreshing soup made with fresh clams, silky tofu, and fragrant cilantro. Light yet flavorful, perfect to start your meal. 鲜蛤搭配滑嫩豆腐与香菜点缀，清爽鲜美、汤汁清甜，是一道开胃又解腻的江南风味好汤。
A delicate Shanghainese soup of cured ham, fresh pork, tofu, and bamboo shoots simmered to milky richness. Savory, soothing, and full of umami. 腌肉与鲜肉慢炖出乳白浓汤，搭配嫩豆腐与春笋，咸鲜醇厚，是江南味道的灵魂所在。
A nourishing Cantonese-style soup made with free-range chicken and ficus root, simmered for hours with goji berries and dates. Herbal, rich, and restorative. 精选土鸡搭配五指毛桃，文火慢炖数小时，汤色金黄透亮，补气健脾、养胃润肺，是滋补养生的上品汤羹。
两面煎至金黄脆爽的面饼，淋上虾仁、鸡片与火腿炒制的浓香芡汁，外脆里嫩，咸香浓郁。 Crispy pan-fried noodles topped with a savory sauce of shrimp, chicken, and ham. Crunchy on the outside, rich and saucy on the inside — a comforting Shanghai classic.
手工拉面拌入热葱油，香气浓郁、酱汁入味，简单却极致，是上海家常风味代表。 Wheat noodles tossed in fragrant scallion-infused oil and soy sauce. Simple, aromatic, and deeply satisfying — a Shanghainese comfort dish.
虾仁、肉丝与青菜同煮，搭配热汤与劲道面条，汤清味鲜，营养均衡。 A hearty noodle soup with shrimp, shredded pork, and vegetables in a light, savory broth. Simple, warming, and full of comfort.
香炒米饭搭配酥嫩鸭肉，粒粒分明，咸香不腻，是最具特色的招牌炒饭之一。 Tender duck pieces stir-fried with rice until golden and fragrant. Savory, aromatic, and full of signature flavor.
香炒米饭搭配嫩牛肉与辣椒，麻辣鲜香，川味十足，回味悠长。 Spicy fried rice with tender beef and chili peppers. Bold, savory, and packed with the signature heat of Sichuan cuisine.
香米搭配宜宾芽菜炒香，咸香适口，带有独特发酵香气，是一道风味浓郁的川味炒饭。 Fragrant rice stir-fried with Yibin preserved sprouts. Savory, aromatic, and full of umami from Sichuan-style fermented greens
Soft and chewy rice cakes stir-fried with shredded pork and shepherd’s purse. A savory favorite from Shanghai.
酱香浓郁的黄豆炸酱，搭配芹菜、胡萝卜、豆芽、白菜、黄瓜、毛豆等多样时蔬，拌入筋道面条，色香味俱全。 Chewy noodles topped with savory soybean paste and a colorful mix of celery, carrot, bean sprouts, cabbage, cucumber, and edamame. A northern Chinese classic full of texture and umami.
宽河粉搭配嫩牛肉、大葱与豆芽，大火快炒，酱香浓郁、焦香四溢，是粤式炒粉经典代表。 Stir-fried wide rice noodles with tender beef, scallions, and bean sprouts. Wok-fired aroma with savory soy flavor — a Cantonese classic.
米粉炒制金黄，加入鸡肉、虾仁、火腿与咖喱调味，配合豆芽、胡萝卜、洋葱等丰富配菜，香辣开胃，层次丰富。 Thin rice noodles stir-fried with chicken, shrimp, and ham in fragrant curry seasoning, mixed with bean sprouts, carrots, onions, and more. Spicy, savory, and full of texture.
Black truffle fried rice shaped like a charcoal briquette — rich in umami, bold in presentation. A viral favorite that’s both delicious and made for the ‘Gram.
Tender chicken stir-fried with crunchy cashews and fresh cucumber slices. Light, nutty, and refreshingly crisp.爽脆黄瓜搭配嫩滑鸡丁与香脆腰果，清爽不腻，口感层次丰富，是一道兼具酥香与清新的招牌热炒
Crispy diced chicken stir-fried with heaps of dried chili peppers and Sichuan peppercorns — a bold, fiery dish from Chongqing’s Geleshan region. Intense, numbing, and addictively spicy. 重庆歌乐山风味，鸡丁外酥里嫩，佐以大量干辣椒、花椒爆炒，香麻辣爽，回味无穷。
Tender young chicken stir-fried with fiery bird’s eye chilies. Spicy, aromatic, and irresistibly bold — a must-try for heat lovers.鲜嫩小公鸡与小米椒激烈翻炒，麻辣交织，香气扑鼻，是一道香辣爱好者无法拒绝的招牌热菜。
A Taiwanese classic made with equal parts soy sauce, rice wine, and sesame oil, simmered with garlic, ginger, and basil. Rich, aromatic, and deeply flavorful.以一杯酱油、一杯米酒、一杯麻油烹制，加入大量蒜头、姜片与九层塔，浓香四溢，肉质鲜嫩，风味十足。
A flavorful stir-fry of diced chicken, shrimp, and edamame. Light, savory, and non-spicy — a well-balanced dish that’s satisfying and crowd-pleasing.鸡丁与虾仁搭配毛豆粒，快火翻炒，鲜香爽口，不含辣味，是一道口感丰富、老少皆宜的热炒菜。
A classic American Chinese dish with tender chicken and broccoli in a light brown garlic sauce. Mild, savory, and universally loved.滑嫩鸡肉与西兰花（Broccoli）炒制，搭配淡色芡汁，口感柔和，老少皆宜。
Tender sliced chicken stir-fried with crisp snow peas and mushrooms in a light sauce. A mild, fresh, and well-balanced American Chinese favorite.经典美式中餐，嫩鸡片与雪豆、蘑菇一同炒制，搭配淡味酱汁，爽脆滑嫩，清爽可口。
外皮香酥，肉质多汁，配特制朗姆酒海鲜酱，风味浓郁，是宴客或共享的理想选择。 Half a crispy roasted duck served with a rich rum-infused hoisin sauce. Golden skin, tender meat — perfect for sharing or indulgence.
北京烤鸭半只，配朗姆酒海鲜酱，外酥里嫩，香气四溢，适合卷饼搭配或直接享用。 Half a Peking duck with crispy golden skin and tender meat, served with rum-infused hoisin sauce. Perfect for wrapping or savoring as is
北京烤鸭整只，配朗姆酒海鲜酱，外酥里嫩，香气四溢，适合卷饼搭配或直接享用。A Peking duck with crispy golden skin and tender meat, served with rum-infused hoisin sauce. Perfect for wrapping or savoring as is
经典京酱口味，猪肉丝香炒入味，搭配两只松软刈包，酱香浓郁，口感层次丰富。 Savory shredded pork stir-fried in traditional Beijing sauce, served with 2 fluffy bao buns. Rich, aromatic, and perfect for wrapping.
Deep fried lean pork sticks,onion,bell pepper
**Shanghai-style, rich & savory** Slow-braised pork belly in sweet-soy glaze, served with flavorful quail eggs. **经典本帮浓油赤酱，肉质酥烂，鹌鹑蛋香浓入味** 肥瘦相间的五花肉慢火炖煮，酱汁甜咸适中，搭配吸饱肉汁的鹌鹑蛋，口感更丰富。
First boiled,then sliced & fried,red chili pepper,scallion
Shredded pork stir-fried with wood ear mushrooms, carrots, and a sweet-spicy garlic sauce. A beloved Sichuan classic with bold, balanced flavor.猪肉切丝，搭配木耳、胡萝卜与鱼香酱爆炒，酸甜微辣，蒜香浓郁，是最受欢迎的川味家常菜之一。
A true taste of comfort. Our handmade pork meatballs are slow-braised in rich soy sauce until tender and juicy, each one nestled with a soft-boiled egg inside. Served with vibrant bok choy and finished in a glossy, flavorful glaze.
Tender beef strips stir-fried with black pepper sauce, bell peppers, and onions. A bold and savory favorite! 香嫩牛柳搭配黑椒酱、彩椒、洋葱大火快炒，香气四溢、回味无穷！
Chili pepper,bamboo,spicy brown sauce
Bean sprouts,cabbage
Crispy, savory shredded beef glazed in a light sweet-savory sauce and topped with sesame seeds. Bold, addictive flavor in every bite. 香脆牛肉丝裹上微甜酱汁，撒满芝麻，酥香入味，一口接一口停不下来
香酱焗制排骨，表面撒上酥脆花生碎与香葱，酱香浓郁，口感酥嫩有层次。 Tender pork ribs braised in a rich savory sauce, topped with crushed peanuts and scallions for extra crunch and flavor.
整块猪肘慢火红烧，酱香浓郁，入口酥烂，是一道经典的沪上风味菜。 Whole pork shoulder braised to tender perfection in a rich soy-based sauce. Deeply savory and melt-in-your-mouth — a classic Shanghainese dish.
A Shanghai classic reimagined at Koi. This whole bass is carefully scored, deep-fried to golden perfection, and topped with a sweet & tangy glaze. Finished with tender shrimp and bright green peas for the perfect crunch and contrast.
细切鳝鱼高温热油激香，搭配葱姜蒜提味，口感滑嫩，鲜香四溢，是本帮菜中的经典代表。 Finely shredded eel flash-sizzled in hot garlic oil with scallions and ginger. Fragrant, tender, and a beloved Shanghai delicacy.
炸至金黄酥脆的龙利鱼片，搭配宫廷风甜酸酱汁，外酥里嫩，酸甜开胃，色香味俱全。 Crispy golden sole fillet topped with a royal-style sweet and sour sauce. Crunchy outside, tender inside — vibrant and flavorful
A bold and flavorful stew made with tender boneless sole fillet simmered in golden pumpkin broth, pickled cabbage, mushrooms, and chili. 鲜嫩龙利鱼片，搭配金汤南瓜泥、酸菜、木耳、泡椒，酸辣鲜香，开胃暖胃。
Silken tofu topped with juicy shrimp and rich crab roe, drizzled with golden crab oil. A luxurious dish full of texture and umami. 豆腐细嫩，搭配饱满虾仁与蟹粉蟹油，鲜香浓郁、入口即化，是沪上经典的高级菜品
大虾裹粉炸至金黄，翻炒入咸蛋黄酱，外酥内嫩，香浓诱人。 Crispy golden shrimp coated in a rich salted egg yolk sauce. Crunchy outside, tender inside — bursting with umami
无刺龙利鱼片与豆芽、黄瓜同煮，浸入香辣红汤，鱼片滑嫩、麻辣鲜香。 Boneless sole fillet simmered with bean sprouts and cucumber in a bold, spicy chili broth. Tender, flavorful, and packed with heat
整只鲜虾酥炸至金黄，干香酥脆，微辣点缀，外壳酥脆、虾肉弹嫩，是一道风味突出的招牌热菜。 Whole prawns fried to golden crispiness with a hint of spice. Dry-style, crunchy on the outside and juicy inside — bold and satisfying.
Fresh clams stir-fried with fragrant ginger and scallions. Juicy, aromatic, and packed with ocean flavor.
鲜嫩黄鱼与年糕同炖，鱼香浓郁，年糕吸足汤汁，软糯入味，是一道江南经典本帮菜。 Tender yellow croaker braised with chewy rice cakes in a savory sauce. A comforting Jiangnan classic full of rich flavor and smooth texture
整条鲜鱼铺满湖南剁椒，蒸制出鲜香麻辣，鱼肉嫩滑、酱汁入味，是极具风味的特色热菜。 Whole fish steamed with a generous layer of pickled chili peppers. Bold, spicy, and tender — a signature dish packed with flavor
Crispy soft-shell crab coated in salted egg yolk batter, wok-fried until golden and fragrant. Rich, crunchy, and utterly satisfying.
鲜虾搭配蒜末、洋葱热油爆香，上铁板端上，滋滋作响，香气四溢，唤醒味蕾。 Juicy shrimp stir-fried with garlic and onions, served sizzling hot on an iron plate. Aromatic, bold, and full of wok-fired flavor
传统素鸡搭配黑木耳快炒，清香爽口，富含植物蛋白，是一道营养均衡的素食佳肴。 Sliced vegetarian chicken stir-fried with wood ear mushrooms. Light, earthy, and rich in plant-based protein
Crisp and spicy shredded potatoes stir-fried with chili and vinegar. A bold and refreshing favorite. 爽脆开胃的土豆丝，融合辣椒与醋香，一道不能停筷的经典凉热皆宜菜！
芥蓝清炒蒜蓉，翠绿爽脆，蒜香浓郁，是一道简洁又提味的经典蔬菜。 Crisp Chinese broccoli stir-fried with garlic. Simple, fragrant, and full of fresh flavor
豆角与茄子一同翻炒，加入辣椒提味，外酥里嫩，浓郁入味，是一道色香味俱全的热炒家常菜。 Stir-fried string beans and eggplant with chili peppers. Savory, tender, and full of wok-fired flavor with a hint of heat
茄子软嫩入味，搭配鱼香酱汁与辣椒微辣提鲜，酸甜蒜香交织，是最受欢迎的川味素菜之一。 Tender eggplant stir-fried with chili and garlic in a sweet, sour, and mildly spicy Sichuan-style sauce. A classic vegetarian favorite.
Crispy fried corn kernels coated with rich salted egg yolk. A golden delight in every bite!
香菇与菜心搭配清炒，汤汁清润，菇香菜脆，清淡不油腻，营养均衡。 Stir-fried mushrooms with bok choy in a light savory sauce. Fragrant, crisp, and refreshing — a wholesome vegetable classic.
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